The Picholine Tradition
The “Picholine Tradition” is our Gard Region trade mark olive oil. The Silky
Richness of its Golden Green color will offer an exceptional aroma of delicacy to your dishes.
This “Picholine tradition” is a blend of picholine, aglandau, négrette olives cultivated in the surrounding area of my hometown.
This delicious olive oil described as “Pur Jus d’olive” will bring to your palette the most amazing flavor of smooth Bitter Almond and “Prune cuite” notes.
The olive oil produced will confirm the perfect balance and versatile taste of a peppery and spicy finish.
This olive oil is best with Poultry, Pasta, or Grilled vegetables.
An Experience and Emotion to share for those who loves to cook!
Terre de Provence is proud to announced once again its new Gold medal 2011 for its finest olive oil.
Distr. and Sold Exclusively by Terre de Provence.
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