The Picholine 100%
Terre de Provence is pleased to announce its New Gold Medal from the 2011 Paris Award from "Le Concours Général Agricole".
This medal recognizes a single variety of olive oil: this 100% Picholine, Extra Virgin oil, first cold pressed, cultivated in the South of France belongs to the category of "Vert fruité".
The Picholine is an emblematic olive of my Region that offers an exceptional and unique flavor.
Terre de Provence’s Picholine olives are cultivated according to “l’A.O.P”:(appellation d’origine protégé ) Protected Natural environment reserve.
Harvested from the month of November, we have carefully selected our olives to create a consistent flavor with a hint of bitterness, a peppery note and a spicy finish.
Each year my supplier produces the most incredible olive oils. Intense in character the olive oil keeps that keeps the respect of tradition obtained from knowledge passed on from generation to generation.
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