TERRE de PROVENCE
is pleased to announce its New Gold Medal from the 2011 “ Paris Concours Général Agricole”
This medal recognizes a single variety of olive oil: 100% Picholine, Extra Virgin, first cold pressed, cultivated in the South of France belonging to the category of "Vert fruité".
The Picholine is an emblematic olive of my Region that offers an exceptional and unique flavor. Terre de Provence Picholine olives are cultivated in a “l’A.O.P”:(appellation d’origine protégé ) Protected Natural environment reserve.
Harvested in the month of November, we have carefully selected our olives to create a consistent flavor with a hint of bitterness, a peppery note, and a spicy finish.
Each year my supplier produces the most incredible olive oils. Intense in character the olive oil keeps the respect of tradition obtained with knowledge passed down from generation to generation.
Welcome to TERRE de PROVENCE
"Offer yourself a charming adventure”
. a drop of olive oil
. a wisp of imagination