The 2009 Picholine and Arbequine olive oils capture the sun’s colorful reflection. Both are exclusively cold-pressed, with the greatest respect for the land of Provence.
The Picholine olive oil combines the taste of bitter almonds and plums cooked with a perfect balance of spicy and peppery flavors.
The Arbequine olive oil conveys a delicate and exquisite scent of freshness with delightful fruity notes.
From its gilded green color, the Picholine and the Arbequine olive oils give you a delicate, aromatic olfactory experience nurtured by a wisp of imagination.
The Picholine olive oil has received numerous awards, including:
Silver medal - Gard Gourmand Contest, 2006
Gold medal - Gard Gourmand Contest, 2007
Silver medal - Concours Général Agricole Paris & Southern France
Competition, 2008
Silver medal - Concours Général Agricole Paris Competition, 2009